homemade banana bread

A few weeks ago I found myself with about 6 overly ripe bananas and a huge craving for banana bread. My grandma makes the best banana bread I've ever eaten in my entire life, but I have to say, mine was pretty dang good too!

I just used a really basic recipe. It's super super super easy.

4 ripe bananas, smashed up

76 grams melted butter

175 grams white sugar

1 beaten egg

1 spoonful of vanilla

1 spoonful of baking soda

pinch of salt

192 grams of flour

Preheat oven to 175 Celsius 

mix butter and bananas

add sugar, egg, and vanilla

add salt and baking soda

add flour

pour into a buttered loaf pan and bake for 1 hour!

*Yes, I know these are in metric system measurements. I've had to get used to them. I don't own a measuring cup and I'm pretty sure they are impossible to find here.