Being home means I get to eat lots of home-cooked treats. Usually Sundays are the days we have a big breakfast, but we made these muffins the other day and they've been great to just have around for a quick breakfast or even a snack. We used peaches because the peaches have been ah-ma-zing at the grocery store lately, but you could easily substitute blueberries and blueberry yogurt and that would also be delicious!
2.5 cups bisquick
1/4 cup sugar
1 egg
2 cups peaches, cut into small pieces
1 peach yogurt (we used yoplait)
12-15 minutes at 375 degrees farenheit
